My first foray into sugar
Yesterday was my first foray into some serious sugar, aside from my reentry into the drinking world.
Fan and I went into NY to see a play. She’d gotten tickets for free due to cancellations to the play, Mr. and Mrs. Fitch. It was entertaining and smart, if vapid and soulless.
Before the play my first cheat at “New York’s best” diner: half the hashbrowns with my avocado / jalapeno pepper omelette. I chose no cheese with the omelette. I accidentally put half and half in my coffee. Just one, however, and it didn’t make the coffee taste better. The coffee was pretty bad, with or without cream. The company was fabulous, and the diner was fine, but I’m spoiled.
After the play we went to City Bakery. I first went to City Bakery about four years ago, and since then I gave up hot chocolate. Because there is no other place else that could compare to the luscious, creamy liquid pleasure they served.
And I had a chocolate chip cookie.
We took an extra long walk back to the train station, but that evening I went to a wine tasting for a friend’s 50th birthday party, a distributor of high quality Australian wines especially from the Margaret River. As it happens, a well known pastry chef made a buttery cake. I’d resisted successfully until I was led by hand to the cake itself.
I’d been good around the appetizers. No cheese. Some prosciutto. I’ve been around enough cakes to have experienced the mediocre, dry, plastic in a box birthday sugar fest. Once led to the chef who was receiving plenty of praise from adoring fans, I decided to have a bite. If it were a cake of exceptional quality, I’d consume. If not, I’d leave it.
As it turned out, it was pretty amazing.
I do not feel guilty. Although I completed the challenge on Tuesday, Saturday I had my first bite of sugar. I believe that I’ve successfully changed my habits. Today, I’ve remained sugar and alcohol free, but I think I enjoyed the cheats more than before – precisely because they are rarer and for special occasions.
I don’t think I failed in these choices: they were deliberate, thought out, and even planned. It wasn’t a matter of me “slipping.” I even brought an extra piece of cake back for my brother and lady.
And I didn’t even slip a bite for myself.